The pickles are coming, the pickles are coming! We're back from vacation and the garden has gone bonkers so there's little time for baking with so much produce to process. This week's offerings are limited but as always, fresh and delicious!
Reminder for those who intend to just drop by while the bunkie is open – not everything hits the shelf at once. Our kitchen is tiny, and Thursday is still mostly a prep day and Friday morning we do some large wholesale orders before we can start stocking the Bunkie shelves. We'll have some fresh bread on Thursday for sure. If you want something specific – please be sure to order in advance.
Order deadline: Please order by noon Wednesday. Call or text 705-418-1140, email shop@findingjoy.ca
Bunkie Hours This Week
Thursday August 27 – 3 to 7, Friday August 28 – 1 to 7, Saturday August 29 – 11 to 5. Sunday closed.
What’s Available This Week
- Sourdough – Plain, Cheddar Jalapeno, or Just Cheddar
- White Bread (available Friday and Saturday ONLY)
- Peach Cobbler
- Zucchini Bread (with or without raisins)
- Quickles (Refrigerator Pickles) Dill or Garlic Dill
- Cookies – we'll find a way to sneak something into the oven – but it'll be a surprise.
Fresh Garden Produce
- Field Cucumbers! We have lots and lots of them!
- Zucchini – they're larger than we like for sauteing or for a stir fry – scoop out the insides, chop 'em up and they're still a fresh and delicious addition to your summer suppers!
- Beets, with greens (3-4/bunch)
From the Freezer
- Raisin Butter Tarts
Good to Know
Frozen (Raw) Sourdough Pizza trials will be upcoming soon – if you wish to be a tester please let us know (and let us know if you have a pizza stone or not).
Thanks for supporting this local small business!
Sandra