August 6th to 8th offerings are listed below. Last week, we were cleaned out of most items by Friday afternoon! Thank you, thank you, thank you!

Order deadline: Please let us know by noon on Wednesday if you’d like to place an order this week.

Bunkie Hours This Week

Thursday 1–7, Friday 1–7 and Saturday 11–5. We will be closed Sundays for the rest of August.

Pickup Information

We can often accommodate pickup outside these hours, provided the items in your order fit with the baking schedule.

Delivery Information

Delivery along our route to Norland—County Road 48 to Monck Road and Shadow Lake Road 2—is available Saturday morning only, arriving between 10 a.m. and noon.

What’s Available This Week

• Sourdough — plain, cheddar jalapeño or just cheddar; available freshly baked or parbaked and frozen
• White bread — available Friday and Saturday only
• Scones — plain or raisin; available individually or in packages of six, which can be mixed
• Faux clotted cream — available in single servings or a size that serves six
• Jam — 250 ml jars in Strawberry or Strawberry Rhubarb
• Roasted Beet Hummus — chickpea-free, in a 225 ml container
• Double Dill Dill Dip — made with garden-fresh dill and pickles, in a 225 ml container
• Butter Tart Squares — plain, raisin or pecan; made with slightly different recipe than our tarts – not quite as sweet
• Nanaimo Bars — Twisted or Traditional
• Lemon Crumble Bars — from the Lucy Maud Montgomery Recipe Collection
• Mixed Treat Boxes — large with 25 pieces or small with 12 pieces
• Charcuterie Board — serves one or two, with cold meat, cheese, crackers, vegetables and dip, and grapes on an adorable disposable cardboard “cutting board”
• Sourdough Crust Pizza — 10-inch cheese, pepperoni or Hawaiian; available precooked to heat and eat, or freshly baked Friday between 5 and 7 p.m. by advance order

Fresh Garden Produce

• Zucchini
• Field cucumbers
• Pickling cucumbers — available while supplies last
• Beets with greens — harvesting begins later this week
• Garden herbs — basil, thyme, lemon thyme, sage, oregano and mint

From the Freezer

• Sourdough pizza dough balls

News

We will be closed August 13th to 20th. We will reopen with limited supplies on August 21st, and our next list will be emailed on August 17th.

Good to Know

We will be doing a trial run of unbaked, bake-from-frozen pizzas within the next few weeks. If you have a pizza stone and would like to be a tester, please let us know!

Our sourdough is also available parbaked—baked to 95 percent, vacuum sealed and frozen. Simply defrost it in the packaging overnight, preheat your oven, pop the loaf in for approximately 15 minutes, then cool, slice and enJOY! Your home or cottage will smell delicious, we have all the mess, and you can take all the credit. Several loaves will be available in this format, allowing you to stock up for next week too.